CHILI POTATO

PREP TIME:15 MINUTES

COOK TIME:20 MINUTES 

TOTAL TIME:35 MINUTES 

SERVING: 3

 INGREDIENTS

FOR FRYING POTATOES:

• 2 medium sized potatoes
• 4 cups water
• ½ tsp salt
• 1 tbsp corn flour
• ½ tsp black pepper, crushed
• oil for deep frying

OTHER INGREDIENTS:

• 2 tsp oil
• 1 tsp garlic, finely chopped
• 1 tsp ginger, finely chopped
• 1-2 green chili, roughly sliced
• 2 stem spring onions, chopped
• ½ medium sized onion, petals
• ½ small sized capsicum, cubed
• 2 tbsp hot and sweet sauce, alternatively use 2 tbsp tomato sauce + ½ tsp chili sauce + ½ tsp sugar
• 1 tbsp soy sauce
• 1 tbsp vinegar
• salt to taste
• ¼ cup corn flour paste, mix 2 tsp of corn flour in ¼ cup water
• ¼ tsp black pepper, crushed

INSTRUCTIONS

• firstly, peel the skin of potatoes and chop them to thick pieces.
• further, boil the potato pieces for 2 minutes adding little salt.
• further, mix corn flour and crushed pepper to boiled potatoes.
• deep fry the potatoes into hot oil.
• heat the oil and add garlic, ginger and green chili, spring onions.
• also saute onion and capsicum till they slightly shrink.
• additionally add hot and sweet sauce, soy sauce, vinegar and salt to taste.
• mix well.
• now add corn flour paste.
• mix continuously till the sauce turn translucent.
• further add fried potatoes and spring onions green.
• also add crushed pepper and mix gently making sure the sauces are coated well to potatoes.
• finally, serve crispy chilli potato hot along with fried rice.